Our little plot is in its second year. Some old friends are settling in and new faces have appeared. I'll get into more detail in a future post, but here's generally what's doing.
:: OLD FRIENDS ::
cavolo nero | kale, I heart you. so much so that I re-planted you twice this winter/spring. damn you slugs. |
'windsor' fava beans | making baby beans |
'alpine' strawberries | they may be tiny but are they good. and, unlike regular strawberries, they give fruit all year long. |
leafy bed | kale, 'sea of red' lettuce, rapini, chard, tiny dill seedlings |
'laxton's progress' peas on branches | we had to remove an old plum tree from our yard, but I kept all the branch trimmings for exactly this. i love this look. |
plum branches | thank you, old tree |
leafy bed | more peas, too |
the big bed | fava, shallots, garlic and (more) peas |
'ashmead's kernel' apple espalier | first tier in place I'm going with a slightly bowed shape (palmette?) I think it's pretty graceful. |
'ashmead's kernel' apple espalier | second tier starting to sprout |
:: NEW FACES ::
|
lisbon lemon | nice and tart, like i like 'em |
potato box (1 of 2) | either 'yukon gold' or 'red pontiac' i haven't labeled much this year! yikes. |
rustic arugula | very nutty and peppery |
even more peas! | I decided 3 pea plots weren't enough. soooo... i'm testing out a new space above the patio with some blue-podded beauties. obvs., we like peas. |
'wine country mesclun' | so pretty |
oh but aren't they pretty | digging, what digging |
curry plant | silvery needle leaves and they taste like... yup, curry |
:: NEW PROJECTS ::
|
the big dig | since Kim asked for it, here's a 'before' actually it's a 'during': what I dug out today. (inspiration here) you'll get your full 'before' soon, Kim! it's delightfully heinous :) |
Wow! So beautiful, Blake. Thanks for sharing the before photo. :)
ReplyDeleteI would love to do an apple espalier since we don't really have any space to plant trees. Also, I have a few of those curry plants that I planted awhile back, but I don't know what to do with them. Do you know anything about harvesting them? I love it when I'm watering and catch a breeze of curry though...
Hi Kim, my garden center had a sign next to the curry plants that said the leaves taste best uncooked, just thrown into a dish. I sometimes make a curry potato salad... so, instead of adding curry powder to the mayo, I might chop up some curry leaves and add them in raw. Aren't they fragrant? Some plants, I smell them if I step on them (while watering too), but the curry leaves seem to always be fragrant.
ReplyDeleteThank you! I've been meaning to look it up for ages but then forget.
ReplyDeleteyou're officially my gardening idol...
ReplyDeletexx