11 October 2010
Early October is the time to make limoncello, if you want to give some away for the holidays -- which you should! It's sooo good, and makes people very happy. Plus it's an excuse to find some cute bottles and maybe make some custom labels. Fun (in my book at least!).
We use this recipe.
Today, I started one batch (2 750-ml bottles of vodka + peels from 15 organic lemons), but as you can see, our new, huge vat has room for MUCH more happiness. Round two coming up soon.