Early October is the time to make limoncello, if you want to give some away for the holidays -- which you should! It's sooo good, and makes people very happy. Plus it's an excuse to find some cute bottles and maybe make some custom labels. Fun (in my book at least!).
We use this recipe.
Today, I started one batch (2 750-ml bottles of vodka + peels from 15 organic lemons), but as you can see, our new, huge vat has room for MUCH more happiness. Round two coming up soon.
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Thanks for the reminder!! ;-)
ReplyDeleteyour motivating me. i made marmalade instead of limoncelllo in the spring. after i get over this fever/throat deal i think i'm going to do it.
ReplyDeletep.s. i have that same jar.
ReplyDeleteLaw: mmm, marmalade. I've always wanted to make that -- any good recipe to share?
ReplyDeletePlanning to do the same now that I'm home for awhile!
ReplyDeletei love limoncello!!! have a great weekend!!!
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