photo: 101 Cookbooks
For the final installation in Super Bowl Snacks week, I pass along a recipe that I've had my eye on for a long time: a healthy makeunder of that rich matriarch of all soirées, the mighty Baked Artichoke Dip. This version is from 101 Cookbooks and is lighter on cheese and contains no mayo, opting instead for silken tofu to bring the creamy yumminess. The photos look so good I want to eat my screen. I'm so excited to finally try this one out this Sunday. I'll be adding the sautéed spinach Heidi alludes to, and will serve it with crunchy crudité.
Happy Super Snacking!