22 February 2010

late winter salad


My current favorite salad, featuring what's delicious now: sliced oranges, red onion, oil-cured olives, hass avocado, toasted chopped hazelnuts, cilantro + really good olive oil, sea salt & black pepper.

Variations: I've been using clementines, navel and blood oranges to mix it up. Using a nut oil would be delicious I bet. Today, I threw in some peppery baby arugula... ate lunch in the SUN(!) on the back porch. Happy.

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