In lieu of the promised (to some people) all-food blog (maybe someday!), this blog will from time to time deal with cooking, food, food writing, food politics, etc.
So, it's lunchtime and I'm perusing my favorite food blogs... and I pass this dish to you:
Michael Ruhlman's impassioned post about Julia Child, cooks vs foodies (me? I'm a cook, not a foodie), and Michael Pollan's NYT essay that I will be reading on the way home tonight.
Digesting...
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