I baked beautiful triplets

...and I couldn't be prouder. My first naturally-leavened bread! 

And, let me tell you: this is some amazing bread. Hearty but light. Crispy and elastic. Very flavorful, but not overpowering. And so simple: flour, water, salt and seeds. And love.

Awww.

I'm hooked. I will gladly keep tending my starter if it means the bread can keep coming. No problem.

Tartine recipe for Seeded Wholegrain Loaf

seedy and delicious

homemade bread + goat cheese, herbs, S&P = perfect breakfast

and what is Jacky's verdict?

"more please!"