And, let me tell you: this is some amazing bread. Hearty but light. Crispy and elastic. Very flavorful, but not overpowering. And so simple: flour, water, salt and seeds. And love.
I'm hooked. I will gladly keep tending my starter if it means the bread can keep coming. No problem.
|Tartine recipe for Seeded Wholegrain Loaf|
|seedy and delicious|
|homemade bread + goat cheese, herbs, S&P = perfect breakfast|
|and what is Jacky's verdict?|