we plan, we cook, we eat

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Mealplanning for the week

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Monday | Taco Nite, with leftover steak, taqueria-style rice, black beans (Kristina's method) + beer w/lime

Tuesday | Blood Orange shellacked wild salmon (recipe coming--just need a photo!), + rainbow chard

Wednesday | Asparagus risotto w/baked prosciutto chips

Thursday | Jamie Oliver's Lamb Kebabs

Friday | Skirt steak, smashed potatoes, greens

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Lunches | Greek salad in jars, using Monday's black beans. Picnic style cuteness. Had this today with Jacky (sans glass), and we both loved it. Dude, I've been craving Greek flavors sooo bad lately.

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What's on your menu this week?