Mealplanning for the week
Monday | Taco Nite, with leftover steak, taqueria-style rice, black beans (Kristina's method) + beer w/lime
Tuesday | Blood Orange shellacked wild salmon (recipe coming--just need a photo!), + rainbow chard
Wednesday | Asparagus risotto w/baked prosciutto chips
Thursday | Jamie Oliver's Lamb Kebabs
Friday | Skirt steak, smashed potatoes, greens
Lunches | Greek salad in jars, using Monday's black beans. Picnic style cuteness. Had this today with Jacky (sans glass), and we both loved it. Dude, I've been craving Greek flavors sooo bad lately.
What's on your menu this week?