07 March 2011

we plan, we cook, we eat

[photo credit]

Mealplanning for the week


Monday | Taco Nite, with leftover steak, taqueria-style rice, black beans (Kristina's method) + beer w/lime

Tuesday | Blood Orange shellacked wild salmon (recipe coming--just need a photo!), + rainbow chard

Wednesday | Asparagus risotto w/baked prosciutto chips

Thursday | Jamie Oliver's Lamb Kebabs

Friday | Skirt steak, smashed potatoes, greens


Lunches | Greek salad in jars, using Monday's black beans. Picnic style cuteness. Had this today with Jacky (sans glass), and we both loved it. Dude, I've been craving Greek flavors sooo bad lately.


What's on your menu this week?

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