Current favorite snack: it's a toasted slice of Grace Bakery Walnut Sourdough bread, spread with mashed avocado (has to be Haas), a whisper of black pepper and... the crucial ingredient: a generous sprinkling of smoked salt from Boulette's Larder. Mmmmmmmmm. Interestingly (well, maybe just for me!), I used to think I was allergic to walnuts (itchy mouth, know what I mean?), but these days I can't get enough.
Posts
