tag:blogger.com,1999:blog-3625204435352471415.post49194822114279896..comments2023-12-21T08:03:40.544-08:00Comments on salt, teak & fog: stocking upblakehttp://www.blogger.com/profile/18186908799064586468noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3625204435352471415.post-70712430874226915322010-04-15T12:30:22.817-07:002010-04-15T12:30:22.817-07:00I've finally come to terms with the fact that ...I've finally come to terms with the fact that I roast far more chickens than I need stock from (grammar alert)...so from now on I'm making super concentrated stock...boil that bad boy down for hours and hours and hours so I'm left with only a small portion. <br /><br />I'm just tired of my freezer looking like a poultry serial killer's lair.<br /><br />-rebeccaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3625204435352471415.post-71028298131333197122010-04-14T09:18:48.802-07:002010-04-14T09:18:48.802-07:00K: I know what you mean, especially veg stock. I c...K: I know what you mean, especially veg stock. I can't use it. You should come over and we can roast chicken together -- it's super easy! I'll send you home with a carcass :) Hospitality.blakehttps://www.blogger.com/profile/18186908799064586468noreply@blogger.comtag:blogger.com,1999:blog-3625204435352471415.post-54344091100161219802010-04-14T08:32:00.500-07:002010-04-14T08:32:00.500-07:00ooh, I'm totally inspired! I made roasted vege...ooh, I'm totally inspired! I made roasted vegetable soup on sunday and i feel like the boxed stock that i use has a really distinct taste that can sometime overpower the soup. one of these days I'll have to try this. fun times! now i just need to work the courage up to roast a chicken.Kristennoreply@blogger.com